The Chakra Kitchen: Feed your Body to Nourish your Spirit - Signed copy


The Chakra Kitchen: Feed your Body to Nourish your Spirit - Signed copy

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I was bought this for Christmas and so far have enjoyed three recipes from the winter section. I love the combination of seasonality, simplicity and sophistication - this is the perfect cook book for those who are conscious of their health and energy levels and who want to continue to delight in bright colours and stimulating flavours. Highly recommend.
— Amazon UK Customer Review, January 2017

Discover natural healing and nourishment with The Chakra Kitchen. Sarah Wilkinson has created 60 nutritious organic, vegan and gluten free recipes designed to work holistically with the chakras benefiting the mind, body and spirit.

Tuning into the body's seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah's wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way.

The recipes are organised by season and cross-referenced to an explanatory section on the chakras, including corresponding information on nutrition. Recipes include Chakra Salad, Magical Mushrooms with Polenta, Spaghetti Squash with Tofu, Nori and Kale Pesto, Bean Feast Chilli, Sacral Bliss Cake and Coconut Snow Balls.

To further enhance the benefits to your chakras, Sarah has included a section on how to harness the power of crystals as you cook. The Chakra Kitchen will take you on a journey into your authentic self, and reconnect you with the nourishing power of nature.

Please note: unfortunately there were a couple of publishing errors on pages 62 and 122 - these recipes should say buckwheat flour and not groats!